I experienced this first hand at the home of Roy and Anne Cooper during a recent visit to their home on the Australian Gold Coast. Very tasty!
¼ cup butter
1 2lb red cabbage thinly sliced
6 tablespoons sugar
2/3 cup balsamic vinegar
Melt the butter in a large pot over medium heat. Add cabbage and saute until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often. About 30 minutes. Season to taste with salt and pepper.
Serves 6 – 8